These are the ingredients used to make lasagna.

Set oven to 350 degrees. Mix the Ricotta, egg, dried garlic, minced onion, dill, rosemary, and thyme with 1/2 c. Mozzarella Cheese.

Add spices (dried garlic, minced onion, dill, thyme, black pepper) to raw hamburger and mix thoroughly. Cook until no longer pink. Sprinkle 1/2 the contents of Spaghetti Seasoning with 1/4 c. water. Stir thoroughly. Add jar (or canned) spaghetti sauce.

Lay a small amount of meat mixture into bottom of pan (less than 1/3). Layer noodles on top (I used no-boil), Ricotta mixture, meat mixture (about 1/3), noodles, last of the meat mixture and top with Mozzarella cheese. Cover with foil.

Bake one hour. Remove foil, add a bit more Mozzarella and bake an additional 15 minutes. Let stand 15 minutes before serving.